What if we told you that one of the best meals you’ll ever have in the world is not at a restaurant… it’s on a beach. And you’re making it. Sort of.
Greeting from San Sebastian, the mountainous Spanish enclave riddled with cobblestone streets, lazy beaches and a world-class dining scene. If you’re here, it’s probably peak season (June - August) when the temperatures are at their best and the tourists are at their worst, but that’s the price of admission to explore this magical seaside town.